5 Nigerian Dishes You Can Cook with Chicken

Chicken is one of the most versatile proteins and can be used in a variety of dishes. Nigerian cuisine is known for its bold flavors and use of spices. In this post, we will explore five Nigerian dishes that can be made with chicken.

1. Jollof Rice with Chicken

Jollof rice is a one-pot dish that is a staple in Nigeria and other West African countries. It is made with rice, tomatoes, onions, and a blend of spices. To make Jollof rice with chicken, you will need to marinate the chicken in a blend of spices, including ginger, garlic, and thyme, before adding it to the rice. The chicken adds a savory flavor to the rice and makes it a complete meal. You can serve Jollof rice with chicken with a side of salad or vegetables.

2. Nigerian Chicken Stew

Nigerian chicken stew is a flavorful tomato-based stew that is made with chicken, onions, tomatoes, and bell peppers. It is often served with rice or yams. To make Nigerian chicken stew, you will need to sauté the onions, tomatoes, and bell peppers with a blend of spices before adding the chicken. The chicken is then cooked until tender and the stew is served hot. Nigerian chicken stew is a hearty and comforting dish that can be enjoyed any time of the year.

3. Chicken Pepper Soup

Chicken pepper soup is a spicy and flavorful soup that is made with chicken, onion, ginger, garlic, and a blend of spices. It is often served as a starter or appetizer in Nigerian restaurants. To make chicken pepper soup, you will need to boil the chicken with the spices until tender. The soup is then strained and served hot with a side of bread or crackers. Chicken pepper soup is a comforting dish that is perfect for cold weather.

4. Chicken Suya

Chicken suya is a popular street food in Nigeria that is made with grilled chicken that has been marinated in a blend of spices, including ground peanuts, cayenne pepper, and ginger. To make chicken suya, you will need to marinate the chicken in the spices before grilling it on a skewer. Chicken suya is often served with a side of roasted vegetables or plantains. It is a flavorful and protein-packed dish that is perfect for a quick meal or snack.

5. Chicken Shawarma

Chicken shawarma is a popular fast food in Nigeria that is made with marinated chicken, onions, tomatoes, and a blend of spices. It is often served in a wrap or pita bread and can be customized with different sauces and toppings. To make chicken shawarma, you will need to marinate the chicken in a blend of spices before grilling it. The chicken is then sliced and served in a wrap with the vegetables and sauces. Chicken shawarma is a quick and easy meal that can be enjoyed on-the-go.

Conclusion

Chicken is a versatile protein that can be used in a variety of Nigerian dishes. Whether you prefer spicy soups or hearty stews, there is a Nigerian dish that can be made with chicken. Try out these five Nigerian chicken dishes and discover a new favorite.