Nigerian Chicken Stew is a classic West African dish that offers a unique blend of flavors and spices. The dish is usually enjoyed with rice, yam, potatoes, or any other starchy food. Nigerian chicken stew has gained popularity in recent years and is now prepared in different parts of the world. If you are a fan of Nigerian cuisine or would like to explore new tastes and flavors, then you are in the right place. In this post, we will explore some of the best Nigerian chicken stew recipes that you can try at home.

What is Nigerian Chicken Stew?

Nigerian Chicken Stew is a tomato-based stew that is prepared with chicken, onions, peppers, and other spices. The dish is usually served with rice, but it can also be enjoyed with potatoes, yam, or any other starchy food. The spices used in the stew give it a unique flavor that is unlike any other dish. Nigerian Chicken Stew is a popular dish in West Africa and is now enjoyed by people all over the world.

The Ingredients

Before we dive into the recipes, let’s go over the ingredients that you will need to make Nigerian Chicken Stew. The ingredients include:

• Chicken
• Tomatoes
• Onions
• Peppers (bell peppers and scotch bonnet peppers)
• Garlic
• Ginger
• Curry powder
• Thyme
• Bay leaves
• Stock cubes
• Vegetable oil
• Salt

Recipe 1: Classic Nigerian Chicken Stew

This is the classic Nigerian Chicken Stew recipe that is loved by many. It is easy to make and requires only a few ingredients. Here’s what you will need:

• 1 kg chicken
• 5 large ripe tomatoes
• 2 red bell peppers
• 2 scotch bonnet peppers
• 2 onions
• 4 cloves of garlic
• 1-inch piece of ginger
• 2 tbsp of curry powder
• 1 tsp of thyme
• 2 bay leaves
• 2 stock cubes
• 1/2 cup of vegetable oil
• Salt to taste

Instructions:

1. Clean and cut the chicken into small pieces. Season with salt and set aside.
2. Blend the tomatoes, red bell peppers, scotch bonnet peppers, onions, garlic, and ginger in a blender.
3. Heat the vegetable oil in a pot and add the blended mixture. Cook for about 20 minutes, stirring occasionally, until the mixture thickens.
4. Add the curry powder, thyme, bay leaves, and stock cubes. Stir well and cook for another 5 minutes.
5. Add the chicken to the pot and stir well. Cover the pot and let it simmer for about 25 minutes or until the chicken is fully cooked.
6. Adjust seasoning with salt if necessary.
7. Remove from heat and serve hot with rice or any other starchy food of your choice.

Recipe 2: Coconut Nigerian Chicken Stew

Coconut Nigerian Chicken Stew is a flavorful twist on the classic Nigerian Chicken Stew. The coconut milk adds creaminess to the dish while the spices give it a unique taste. Here’s what you will need:

• 1 kg chicken
• 5 large ripe tomatoes
• 2 red bell peppers
• 2 scotch bonnet peppers
• 2 onions
• 4 cloves of garlic
• 1-inch piece of ginger
• 2 tbsp of curry powder
• 1 tsp of thyme
• 2 bay leaves
• 2 stock cubes
• 1/2 cup of vegetable oil
• Salt to taste
• 1 cup of coconut milk

Instructions:

1. Clean and cut the chicken into small pieces. Season with salt and set aside.
2. Blend the tomatoes, red bell peppers, scotch bonnet peppers, onions, garlic, and ginger in a blender.
3. Heat the vegetable oil in a pot and add the blended mixture. Cook for about 20 minutes, stirring occasionally, until the mixture thickens.
4. Add the curry powder, thyme, bay leaves, and stock cubes. Stir well and cook for another 5 minutes.
5. Add the chicken to the pot and stir well. Cover the pot and let it simmer for about 25 minutes or until the chicken is fully cooked.
6. Stir in the coconut milk and adjust seasoning with salt if necessary.
7. Remove from heat and serve hot with rice or any other starchy food of your choice.

Recipe 3: Peppered Nigerian Chicken Stew

Peppered Nigerian Chicken Stew is a spicy version of the classic Nigerian Chicken Stew. If you love spicy food, then this recipe is for you. Here’s what you will need:

• 1 kg chicken
• 5 large ripe tomatoes
• 2 red bell peppers
• 6 scotch bonnet peppers
• 2 onions
• 4 cloves of garlic
• 1-inch piece of ginger
• 2 tbsp of curry powder
• 1 tsp of thyme
• 2 bay leaves
• 2 stock cubes
• 1/2 cup of vegetable oil
• Salt to taste

Instructions:

1. Clean and cut the chicken into small pieces. Season with salt and set aside.
2. Blend the tomatoes, red bell peppers, scotch bonnet peppers, onions, garlic, and ginger in a blender.
3. Heat the vegetable oil in a pot and add the blended mixture. Cook for about 20 minutes, stirring occasionally, until the mixture thickens.
4. Add the curry powder, thyme, bay leaves, and stock cubes. Stir well and cook for another 5 minutes.
5. Add the chicken to the pot and stir well. Cover the pot and let it simmer for about 25 minutes or until the chicken is fully cooked.
6. Adjust seasoning with salt if necessary.
7. Serve hot with rice or any other starchy food of your choice.

Recipe 4: Nigerian Chicken Stew with Green Peppers

Nigerian Chicken Stew with Green Peppers is another delicious variation of the classic Nigerian Chicken Stew recipe. The green peppers add a distinct flavor to the dish. Here’s what you will need:

• 1 kg chicken
• 5 large ripe tomatoes
• 2 red bell peppers
• 3 green bell peppers
• 2 onions
• 4 cloves of garlic
• 1-inch piece of ginger
• 2 tbsp of curry powder
• 1 tsp of thyme
• 2 bay leaves
• 2 stock cubes
• 1/2 cup of vegetable oil
• Salt to taste

Instructions:

1. Clean and cut the chicken into small pieces. Season with salt and set aside.
2. Blend the tomatoes, red bell peppers, green bell peppers, onions, garlic, and ginger in a blender.
3. Heat the vegetable oil in a pot and add the blended mixture. Cook for about 20 minutes, stirring occasionally, until the mixture thickens.
4. Add the curry powder, thyme, bay leaves, and stock cubes. Stir well and cook for another 5 minutes.
5. Add the chicken to the pot and